Medical Wellness MEMORY - For Brain Power
(MDW-MEM-F)
| Medical Wellness MEMORY helps provide the essential nutrients that your brain must have to function properly. If taken, in time, MEMORY can help slow down and often reverse memory loss. |
| There are few more terrifying problems of aging than the fear of losing one's mind and having to rely on others to exist. Approximately 10 million Americans over 65 suffer from serious memory loss and the number is growing. More than 1 million will suffer from Alzheimer's disease. |
The older we get, the greater our chances of becoming senile unless we do something about it. Alzheimer's and Parkinson's diseases are incurable. However, their progress can be slowed if the brain is fed its essential nutrients. Prevention is far cheaper than taking care of the mindless. But, beyond dollars and cent s, the cost to the family of those suffering from senility is incalculable. Nothing can bring dead brain cells back to life. |
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Medical Wellness MEMORY combines a delicate balance
of brain circulation agents and neurotransmitter precursors with powerful natural brain chemicals
that support
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Memory
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Concentration
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Alertness
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Mental Sharpness
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 Science has identified specific natural herbs and the fatty acid DHA as ideal support for the clear and proper functioning of the neural pathways.
Bacopa (Brahmi)
Traditionally regarded for anti-anxiety and anti-fatigue effects, recent research shows bacosides support mental clarity and learning. DHA Supports brain health and neural membrane integrity. One of the major building blocks of the brain, the omega-3 fatty acid docosahexaenoic acid (DHA) is critical for optimal brain health and function at all ages of life. Researchers are now finding that DHA provides brain-boosting benefits in infants and aging adults.
(DHA)
Recognizing DHA's crucial role in neurological and visual development in infants, manufacturers are rushing to incorporate DHA into infant formulas and baby foods. Similarly, adults seeking to stave off psychiatric and neurological ailments such as depression, post-traumatic stress disorder, and Alzheimers disease are now paying careful attention to their DHA intake.
A growing number of studies in both human infants and animals are showing a strong correlation between the intake of omega-3 oils, especially DHA, and cognitive function, visual acuity, and overall brain development. Studies have shown that DHA supplementation not only improves memory in cases of Alzheimer's disease but has also been shown to improve age-related memory loss as well.
Ginkgo
Used by millions and confirmed in scientific research to promote neurotransmissions and enhance cognitive function, improved memory and concentration. Gingko is clinically shown to improve mental sharpness and stimulate and increase of activity in all areas of the brain. Phosphatidylserine (PS) supports a positive influence on your memory and cognitive abilities. The all-natural compound found in high concentrations in the brain helps nourish brain cells and keep them fluid, flexible, and ready for nutrient absorption helps brain transmitters communicate at optimum levels.
It is believed that Phosphatidylserine (PS) declines with age. Phosphatidylserine (PS) plays a critical role in helping the neurotransmitters in your brain work smoothly in processing signals and in sending out responses to them. Phosphatidylserine (PS) can help fight absentmindedness and mild memory problems associated with aging.
As a result of normal aging, key hormone levels decline, resulting in a detrimental impact on memory and cognitive function. Scientists believe that the Phosphatidylserine (PS) and DHA has vast potential for maintaining healthy cognitive function.
| * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
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| Reference: |
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Kalmijn S, Launer LJ, Ott A, Witteman JC, Hofman A, Breteler MM. Dietary fat intake and the risk of incident dementia in the Rotterdam Study. Ann Neurol. 1997 Nov 42(5):776-82.
Soderberg M, Edlund C, Kristensson K, Dallner G. Fatty acid composition of brain phospholipids in aging and in Alzheimer's disease. Lipids. 1991 Jun 26(6):421-5.
Enslen M, Milon H, Malnoe A. Effect of low intake of omega-3 fatty acids during development on brain phospholipid's fatty acid composition and exploratory behavior in rats.Lipids. 1991 Mar 26(3):203-8.
Birch EE, Garfield S, Castaneda Y, et al. Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented infant formula. Early Hum Dev. 2007 May 83(5):279-84.
Willatts P, Forsyth JS, DiModugno MK, Varma S, Colvin M. Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age.Lancet. 1998 Aug 29 352(9129):688-91.
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